Kona coffee is one of the most expensive types of coffee you’ll find across the globe, and it raises the question – “What makes Kona coffee so special?” The aptest answer would be the unique growing conditions of the Kona region, which result in a coffee that comes with a distinctive flavor and aroma that makes it the most luxurious and expensive coffee in the world. Most people are fans of Hawaiian Tea, and it is evident that they already know about the taste of Kona coffee. This write-up will explore some of the facts that make Kona beans stand out from all coffee beans worldwide.
Kona coffee is grown on the slopes of the Mauna Loa volcano on the Big Island of Hawaii, which adds the effect of volcanic soil in it. Not only the soil but the presence of consistent sunshine and ample rainfall, the coffee is grown under the perfect conditions that make it unique. The ideal condition helps the coffee cherries to rip slowly and evenly, allowing the beans to develop their full flavor potential.
No matter how many different coffees you’ve tried so far, you won’t be able to match the level of aroma Kona coffee has with any other coffee. Coming to the taste, you will experience a rich, smooth, and balanced flavor that feels sweet and tangy simultaneously. In addition, the moment you take a sip, you’ll taste the region’s soil and climate, which makes the coffee much better than other varieties you’ll come across.
There’s no doubt that Kona coffee is scarce and can only be found in Hawaii. As coffee is grown in a small region, its supply is low, and due to limited supply and high demand, the coffee is expensive. Considering the price and rarity, the coffee can be easily compared to a luxury item that is highly prized. However, once bought and prepared, Kona coffee can easily be considered gold by coffee connoisseurs worldwide.
Method of Cultivation
Another reason why Kona coffee is exceptional and better than other coffees in the world is the method used in its cultivation. The farmers growing Kona coffee are very dedicated and hand-pick the seeds, which shows their commitment to their work. Once hand-picked by the farmers, the seeds proceed to a strictly manual process of cultivation that keeps the aroma and taste of the Kona coffee intact.
If you’re a coffee enthusiast, you must try Kona coffee and feel the effort of the farmers that creates such a unique and special taste. The limited supply of coffee, the touch of volcanic soil, and the perfect atmosphere in which it is grown indeed make it different than other varieties. Hence, the hand-picked seeds are roasted to perfection to bring out the rich, complex flavors of Kona coffee. And if you’re planning to buy the purest Kona coffee beans or Hawaiian Tea, you must purchase the product from a genuine supplier.